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Enjoy a host of special activity at Boxcar this spring Spring has arrived and there is plenty to look forward to at New Quebec Street’s butcher and grill, Boxcar. Read more

Get involved in London Craft Week on Chiltern Street London Craft Week returns to our capital once again from 9 – 13 May, and Chiltern Street boutiques Trudon, Trunk Clothiers and Trunk LABS will be hosting an array of exciting workshops and events giving you an insight into the craftsmanship they are synonymous with. Read more

Bernardi’s combines the best food and music for their Lock-In Lunch Combining all the ingredients to make a great Saturday, Seymour Place’s Italian restaurant, Bernardi’s, is hosting another popular Lock-In Lunch this weekend. Read more

Zheni Warner illuminates Thompson’s Gallery with solo exhibition Art lovers will not want to miss Thompson’s Gallery’s latest exhibition, featuring brand new works from Bulgarian artist Zheni Warner, titled ‘The Depths of Light & Colour’. Exploring the use of neon and woven lights, the artist brings her latest solo exhibition to the Seymour Place gallery this April. Read more

Spring is on the menu at Carousel this April With spring in the air, it’s time to come out of hibernation and explore the culinary delights the Chiltern Street area has to offer, and none has more variety on the menu than Carousel. Read more

Explore the area´s most vibrant streets

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Food Q&A: Helena Puolakka The creative director at Nordic Bakery and chef-patron of Aster on living off the land, drinking cappuccinos with Pierre Koffmann, and the importance of the dining experience Read more
Home Help Claude Kearley from Claude’s Gallery on the delicate art of restoring and selling antiques Read more
Marylebone Food Festival Journal editor Mark Riddaway on the exhilarating highs and bone-chilling lows of the inaugural Marylebone Food Festival Read more
My Perfect Day: Sybil Kapoor Food writer and long-time Marylebone resident Sybil Kapoor describes her perfect day Read more
Q&A: Tony Conigliaro A giant of the London drinks scene and the man behind the innovative menu at Seymour’s Parlour at The Zetter Townhouse on wicked uncle Seymour, the importance of aesthetics, and why he rejects the term ‘molecular mixology’ Read more

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