Chiltern Firehouse: The Cookbook
When Chiltern Firehouse first opened in 2013, it was an instant hit with Michelin starred head chef, Nuno Mendes at the helm of the beautiful restaurant. The acclaimed hotel has now launched Chiltern Firehouse: The Cookbook, so food lovers can recreate the experience at home.
Chiltern Firehouse: The Cookbook is a celebration of Mendes’ visionary culinary skills. It delves under the surface of Chiltern Firehouse’s charm and offers readers exclusive recipes of reimagined classics such as the legendary crab doughnuts and signature cocktails.
As Stephen Fry has put it in his foreword, ‘The answer to the success of Chiltern Firehouse is so much more interesting, so much more instructive, so much more beautiful than a story of celebrities and PR puff. And the answer is in your hands now.”