New Dishes at Bernardi’s
Spring has seen the arrival of a host of new seasonal dishes at our favourite modern Italian restaurant, Bernardi’s. From starters, to dessert, and everything in between, here’s our top picks.
For the table
Alongside a daily selection of fresh breads, we recommend the seasonal Aubergine, caprine, chilli and wild garlic pizzette to share (£8).
Be transported to the Mediterranean with this Ricotta gnudi ‘al crudo’ – light and flavoursome (£9).
For main, the confit salmon, asparagus, peas and persevered lemon has our vote (£18.50).
To finish off the meal, we recommend the delicious Nougat semifreddo, pomegranate & rhubarb (£8).
For an added incentive, not that we need one, Bernardi’s is offering 50% off food over Easter. Avoid disappointment and book your table today.
Happy spring feasting!