Semla Buns for Shrove Tuesday at Nordic Bakery
Shrove Tuesday – this year on the 28th February – is traditionally a day of indulgence. If pancakes aren’t your thing, but you’re looking for a tasty sugar fix, why not celebrate the day the Nordic way?
Semla buns, also known as Lent buns, are eaten across Scandinavia in the lead up to Lent. These simple yet delicious sweet buns are flavoured with cardamom, and filled with blueberry jam and whipped cream.
You can only sample these delicious treats at this time of year, so make the most of them at popular Scandinavian café, Nordic Bakery on Dorset Street.