Join Clarette for an intimate evening where art meets Champagne, hosted by Martin Dibben, UK Consul for the Ordre des Coteaux de Champagne and founder of London’s Bubbly Show.

Set in Clarette’s art-filled first-floor Dining Room, the evening brings together four exceptional Champagnes, each thoughtfully paired with a dish inspired by its character, heritage and sense of place.

Discover Perrier-Jouët, Pommery, Taittinger and Collet, accompanied by a three-course dinner and French cheeses, in an evening celebrating the artistry, craftsmanship and heritage of Champagne.

Act Fast! Only 20 Places available