Trishna is getting ready for Diwali, with festive touches inside and out. From 2nd to 8th November, join them for their five-course Taste of Trishna Diwali Menu from Executive Chef Sajeev Nair, served at lunch and dinner alongside the à la carte menu. 

Highlights include Seafood Paniyaram with Oscietra caviar, Half Lemon Lobster Tail and Gulab Jamun Tiramisu. A vegetarian menu and optional sommelier wine pairing are available too. 

Guests enjoying this special tasting menu, in the restaurant or a private dining room, will receive a miniature bottle of our Muziris Negroni to take home. Created with Bombay Sapphire, it draws inspiration from Kerala’s ancient pepper port.