From 1st June until 31st August, there will be two tasting menus available, the Summer Classic Kappo Tasting Menu and the Summer Prime Kappo Tasting Menu, alongside the a la carte offering. Complementing the menus is a thoughtfully curated range of drinks pairings, including wine, sake and non-alcoholic options, all chosen by Roketsu’s in-house sommelier.
The Summer Classic Kappo Tasting Menu (£150 per person) is a five-course kappo dining experience, if opting for the Summer Prime Kappo Tasting Menu (£200 per person).