The Art of Sunday with The Grazing Goat

Enjoy a Sunday Roast in the convivial, warm atmosphere of the Grazing Goat, Cubitt House’s own spin on the national dish while respecting all of the original components. That means the roast chicken is a succulent cut from a Cotswolds farm served with bread sauce, and the Angus rump beef is paired with horseradish sauce. With every roast comes a golden Yorkshire pudding, duck fat roast potatoes, seasonal greens and a jug of Ben Tish’s signature gravy.