Just around the corner from its sister restaurant, ZOILO, Florencio is open at 14 Seymour Place. Florencio’s pizzas bring together the influences from Chef Patron Diego Jacquet’s upbringing in Argentina, and his global travels as a chef. Made from a 48 hour fermented dough, using a special blend of flours curated by Diego, the pizzas have a well defined crust packed with flavour. All of the pizzas use the best cheeses, premium tomatoes & seasonal produce, and are cooked in the restaurant’s bespoke pizza oven which takes centre stage at the front of the restaurant.

Florencio will be taking a short summer break, with its last service on Saturday 15th August, before reopening back for dinner on Thursday 3rd September.