KOL is a Mexican inspired restaurant who sources and celebrates the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking.

Immerse yourself in the culture and theatre of KOL with their Chef’s Table experience giving you a first hand insight into the KOL kitchen and the story behind their food, as told by Chef Santiago and his team. Overlooking its own private kitchen, with an extended tasting menu and a curated wine pairing, the Chef’s Table is the ultimate way to experience KOL. Groups of 7 to12 guests are invited to join the Chef’s Table for dinner Tuesday to Thursday.